分类归档 yrtyr

　　Cecilia Cheung

　　　　Artist Nicholas Tse and Cecilia Cheung’s beloved son, Xie Zhenxuan, were only three months old, and they were already loved. His parents set up Facebook online photo albums for him, which greatly increased his exposure. Cecilia Cheung said in an interview a few days ago that his son looks like Nicholas Tse, and they are twins. She also revealed that breastfeeding is very hard. "I feel very painful when I raise my milk. Every time I want my husband to help me up, it is more painful than giving birth to a child."

　　　　According to the Hong Kong media, Xie Zhenxuan, nicknamed Lucas, inherited the characteristics that both parents are artists. In the photo album, she is smiling, very photogenic, with exquisite outline, and her facial features are very similar to those of her grandfather Xie Xian. At present, she weighs about 14 pounds.

　　　　After giving birth, Cecilia Cheung only took photos of clothes for the media, and has no plans to make a comeback. Nicholas Tse worked hard for his beloved son and took on the TV series "Big Man". When he was interviewed, he said that he would feed his children and change diapers; When I go out to work, I feel very satisfied when I call home and hear my baby crying or laughing.

　　　　However, as the son of an artist, Nicholas Tse doesn’t want his son to enter the entertainment circle. He admits that "he doesn’t want children to shoot and be kicked down from six or seven stories high". If Lucas enters the entertainment circle, he will have to bear the pressure of two generations of artists, and he doesn’t want him to work so hard. Nicholas Tse, however, fully supports Cecilia Cheung’s comeback. He said with a smile that the chances of their co-starring in the film are not high, but they may still attend the same occasion with Cecilia Cheung, "but the reward will be too high".

Editor: Sun Jie

All Porsche models are introduced as follows:

1. Legend 911

Since its birth in 1963, Porsche 911, as a brand symbol, has always stood firm with its timeless design and excellent performance. Each generation of 911 has achieved innovation in design and power, combining classic and modern perfectly.

2. Mid-engine double arrogance: 718 Boxster/Cayman

As the soul of Porsche’s sports car, the 718 Boxster/Cayman, with its exquisite craftsmanship in horizontally opposed engine, provides the ultimate driving pleasure and handling, making it the best choice for those who pursue speed and passion.

3. Balance luxury and performance: Panamera

Panamera four-door coupe combines luxury interior with strong power, providing comfortable space and surging power performance for drivers, showing Porsche’s unique luxury concept.

4. SUV family: Cayenne and Macan

As the first SUV of Porsche, Cayenne has established its position in the field of luxury SUVs. Macan followed closely, inherited the family tradition, and met the needs of different consumers with excellent performance and practicality.

5. the light of the future: Taycan

As Porsche’s first all-electric vehicle, Taycan marks the brand’s environmental transformation and innovative spirit, and shows Porsche’s leading position in the field of electric vehicles and its persistent pursuit of high performance.

To sum up, Porsche’s lineup is the perfect embodiment of diversification and excellent performance. Whether it is a classic sports car or a modern SUV, each model carries Porsche’s unremitting pursuit of driving art and innovative exploration of the future.

　　introduction　

　　How can catering entrepreneurship improve its success rate? The "Red Book of Catering Management" published by Red Meal Network and Enen Media in conjunction with hundreds of industry experts tells you the answer.

　　In the eyes of many people, the threshold of catering business is relatively low, and the market space is vast, as if you can easily realize your dream of wealth by opening a restaurant. However, reality is often more cruel than imagination.

　　Enterprise survey data show that in the past 2023, the number of registered catering enterprises in China exceeded 3.18 million, and nearly 1.42 million enterprises were cancelled and revoked throughout the year. This means that in 2023, the cancellation of catering enterprises was almost half of the registered amount. It can be seen that catering entrepreneurship is no longer a simple matter.

　　Next, let’s take a look at the cruel truth of catering entrepreneurship.

Several failure cases of catering business.

　　Tell you the cruel truth about catering business.

　　Many people say, "If the business fails, open a restaurant." "If you are unemployed, you will open a restaurant to make a living." Opening a restaurant seems to be a simple and effortless thing.

　　Indeed, some people have realized their dream of wealth and freedom through catering entrepreneurship, but more people have left because they despise this industry. There are still many catering entrepreneurs who, despite great efforts, still failed to escape the fate of failure.

　　Story 1: Xiao Li’s dream of online celebrity restaurant

　　Xiao Li has always dreamed of opening a restaurant in online celebrity. He saw the hot restaurants on social media and thought that as long as his restaurant can take good photos, it will attract a large number of customers. So he invested a lot of money in decoration and marketing, hoping to create a unique online celebrity restaurant. However, after the opening, there were few customers, and Xiao Li’s restaurant soon got into trouble.

　　Xiao Li’s catering business failed mainly because he ignored the essence of catering and the quality and taste of the dishes themselves. Opening a restaurant can’t just rely on external packaging and marketing activities to attract customers. With the increasing demands of consumers for dining, environment, service and food quality are indispensable. Those who want to be invincible by environment and marketing will eventually be defeated by cruel reality.

　　Story 2: Xiao Zhang’s fast food restaurant closed down.

　　Xiao Zhang saw the bright future of the fast food market and decided to open a fast food restaurant. He chose a prosperous location, thinking that as long as the location is good, business will not be bad. However, after opening, he found that his fast food business was not as good as expected. It turns out that his fast food restaurant does not have a competitive advantage in the innovation and taste of dishes, and at the same time there are more and more competitors around, which makes his business go from bad to worse. In addition, he chose the best location when he chose the site, and the rent was high, which led to his great cost pressure. In the end, Xiao Zhang’s fast food restaurant closed down because it could not maintain its business.

　　Although there is a saying in the industry that opening a restaurant and choosing a good location means half the battle, it is still easy to be eliminated by the market if you are not good at management and have no ability of continuous innovation and unique dishes.

　　Story 3: Xiao Wang’s green and healthy restaurant failed.

　　Xiao Wang noticed that modern people pay more and more attention to healthy eating, so he decided to open a green and healthy restaurant. He carefully selected organic ingredients and paid attention to the nutritional collocation of dishes, hoping to meet the needs of consumers for a healthy diet.

　　However, his restaurant faced many difficulties after it opened.

　　First of all, the cost of green organic ingredients is high, which leads to the high price of dishes; Secondly, many consumers don’t have a deep understanding of healthy eating, and they prefer to choose dishes with good taste and moderate price. In the end, Xiao Wang’s green and healthy restaurant closed down because of poor management.

　　Although catering entrepreneurship needs to keep up with market trends, it should also take into account the actual needs and purchasing power of consumers. Entrepreneurs can’t blindly pursue high-end and health, but ignore the market acceptance and the actual needs of consumers.

　　From the above story, we can see that catering business is not easy. Especially with the constant changes in the market and the intensification of competition, entrepreneurs need to keep learning and innovating, and keep up with the market trends in order to gain a foothold in this industry.

Experienced catering business from 0 to 1.

　　The truth that catering people will understand.

　　Then, how can catering people stand out from the fierce competition and achieve the success of catering entrepreneurship? In the "Red Book of Catering Management"-"2024 Catering Calendar" launched by Red Meal Network and Enen Media in conjunction with hundreds of industry experts, the following points are summarized for catering entrepreneurship:

1. Catering is a diligent and ascetic activity, so be prepared for hardship.

　　Yang Lipeng, founder of Xiao Yang’s fried dumpling, mentioned in "2024 Catering Calendar" that catering is an industry full of challenges and opportunities! The lowest entry threshold, fierce market competition, endless brand elimination and increasingly severe market pressure make every catering person always under high pressure! Therefore, in addition to making efforts different from ordinary people, we should always keep a state of mind of walking on thin ice! Be more confident!

　　This is indeed the case.

　　Many people only see the glamorous appearance of catering bosses, but ignore the hard work behind them. Although the entry threshold for catering people is low, the threshold for operation is high. Catering entrepreneurs need to invest a lot of time, energy and money in every link from site selection, decoration, recruitment, procurement to daily operation. In this process, entrepreneurs often have to face various unknown challenges and difficulties, such as lack of funds, employee turnover, customer complaints and so on.

　　If catering entrepreneurs don’t have such awareness or psychological preparation, it is easy to be defeated by reality in the process of starting a business.

　　2. Restaurants should do a good job in market positioning and characteristics.

　　In the catering market, entrepreneurs need to define their own market positioning, identify the target customer groups, and conduct food research and development and marketing promotion according to their needs and preferences. At the same time, entrepreneurs also need to pay attention to building their own brand characteristics, so that customers can remember you and choose you among many catering brands.

　　Regarding positioning, Wang Yugang, founder of brand positioning planning of Shanghai Chuandao, said that the fiercer the market competition, the more it needs to focus on positioning.

　　Wang Shunhai, chairman of Chongqing Wudoumi Catering Group, also mentioned in the "2024 Catering Calendar" that positioning is the foundation for enterprises to be strong and long-term, and the positioning is wrong, and the efforts are in vain!

　　Obviously, a good positioning can make catering entrepreneurs find the right direction on the road to entrepreneurship and avoid doing useless work.

　　3. Pay attention to cost control and service quality.

　　The profit margin of the catering industry is relatively small, so entrepreneurs need to strictly control costs and improve operating efficiency. At the same time, service quality is also the key to the success of catering business. Entrepreneurs need to pay attention to the training and motivation of employees to ensure that they provide customers with a quality service experience.

　　In this regard, Lai Linping, a senior catering instructor and founder of Yiying Catering Consulting, mentioned in the "2024 Catering Calendar" that in the initial stage, many catering people blindly followed and followed, regardless of whether the enterprise itself was suitable or not, and even hired people with high salaries. As a result, they were all unsuitable and made the restaurant nondescript. When the scale of an enterprise is only 1-3 stores, what it needs to do is "dry performance", "optimize product structure" and "improve customer satisfaction", and everything else can be ignored for the time being. Only if you survive can you go further. Starters must understand that no matter how the market changes, the fundamentals of catering will never change: selection of products+location+employment+customer satisfaction.

　　4. Pay attention to customer reputation and marketing promotion.

　　In the catering industry, the power of word-of-mouth communication is enormous. Entrepreneurs need to pay attention to customer feedback and evaluation, adjust business strategies in time, and improve customer satisfaction. In addition, entrepreneurs also need to pay attention to marketing promotion and use social media, short videos and other channels to enhance brand awareness and influence.

　　Captain Yiqiu, a catering expert, said that this is an era when the wine is fragrant and the alley is deep. Traditional food and beverage outlets must learn to embrace online, because the mainstream consumers have migrated from the past 70 s and 80 s to the present 90 s and 00 s. Therefore, catering bosses must learn to do products and marketing around the needs and aesthetics of the new generation.

　　At the same time, Li Chengjing, co-founder of Shangzong Group, also reminded that marketing is not equal to discount. The essence of all marketing, the final content must be the product itself, and the product is not just a dish on your menu. The product that can be marketed must be spread or have a story.

　　5. Continuous innovation and improvement.

　　In the highly competitive catering industry, entrepreneurs need to keep keen market insight at all times and pay attention to the development trend of the industry and changes in consumer demand. Through the continuous innovation and improvement of dishes, services, marketing and other aspects of the attempt to enhance brand competitiveness and achieve sustainable development.

　　Regarding innovation, Li Yang, the founding partner of Zhu Guangyu Hot Pot Restaurant, said in the "2024 Catering Calendar" that products are the basis for retaining consumers and generating continuous repurchase, while innovation is the key to generating continuous appeal to consumers, and brand differentiation is opened through continuous innovation and upgrading. The difficulty of innovation lies in the continuous output of big explosives. With this ability, we can continue to attract attention, and we can continue to attract gold and support brand praise.

"Red Book of Catering Management" helps catering people realize their entrepreneurial dreams.

　　For the catering industry, which is full of variables and challenges, we often encounter many places that we can’t measure ourselves. These places may be because we lack experience and resources, or because the market environment is complex and changeable, which makes us flinch. However, this does not mean that we will stop there and cannot move forward. In fact, we can also reach those seemingly unreachable places by stepping on other people’s footprints.

　　Stepping on other people’s footprints means learning from the experience of our predecessors. In the "2024 Catering Calendar" jointly launched by Red Meal and Enen Media, 366 upstream and downstream experts, entrepreneurs, opinion leaders of new media and catering quality service providers in catering industry expressed their core views on catering operation, management, marketing and strategy in refined words from different professional perspectives and cognitive levels, which can be said to be a "treasure book" that all catering entrepreneurs must read.

　　In this book, you will see a lot of very useful business suggestions and tips in the catering industry, such as how to help brands improve customer satisfaction and increase sales. It is believed that through the views of these industry elites, catering entrepreneurs can better grasp market trends, enhance brand competitiveness, achieve sustainable profitability, and ultimately succeed.

　　The 2024 Catering Calendar covers 12 topics, including positioning, trend, flow, development, cognition, operation, brand, marketing, innovation, management, strategy and pit avoidance. Almost all the entrepreneurial problems of catering entrepreneurs can be found in it.

　　At present, "2024 Catering Calendar" is being snapped up. Now you can get a red meal big data experience card worth 288 yuan when you purchase the 2024 Catering Calendar.

Author: Hongcan.com Hongjun

Note: This article belongs to the catering industry information published by Yangguang. com. The content of this article does not represent the views of this website, and is for reference only.

[Global Network Science and Technology Reporter Fan Junqing] According to Business Review, following the official approval of the Slovenian regulatory authorities last month for the acquisition of Slovenian white goods manufacturer Gorenje by Hisense Group, the leading brand of China household appliances, the acquisition plan was approved by the European Commission yesterday. The merger of these two home appliance manufacturers will effectively promote the globalization of Hisense Group.

The European Commission announced on the 7th that after a comprehensive investigation, the EU believed that Hisense’s acquisition of Gorenje did not violate any international laws and regulations, would not constitute an industry monopoly, and would not lead to vicious competition in the industry. Therefore, the European Commission announced its approval of the acquisition.

According to the information released by the Slovenian securities market organization ATVP earlier, this time Hisense successfully acquired 95.42% of Gorenje’s shares.

Founded in 1950, Gorenje has 11,000 employees. As the backbone of the European household appliance manufacturing industry, Gorenje has strong strength in products such as kitchen appliances and washing machines, high brand awareness and a complete sales system in Europe.

In recent years, in the face of increasing market competition pressure, Gorenje’s product sales began to decline to varying degrees. In 2017 alone, the company’s net profit fell by 84%, and it once faced a serious survival crisis. Under such circumstances, Gorenje began to look for strategic partners. Once the news was announced, three China companies, Hisense, Haier and Hefei Meiling, also extended olive branches to Gorenje.

In May this year, Hisense formally submitted its acquisition intention and was willing to launch the acquisition at a price of 12 euros per share. This is another cross-border acquisition after Hisense hosted Sharp’s North American business in 2015 and acquired Toshiba TV in Japan in 2017. The acquisition was officially approved by Slovenia’s national regulatory authorities in July.

Hisense Group, founded in 1969, has two listed companies and several black and white electric brands such as Hisense, Toshiba, Kelon and Ronshen. In 2017, the operating income was 12.7 billion euros, of which the income from white goods business was about 5.5 billion euros. Hisense Group’s current business covers multimedia, home appliances, IT information services and other fields. Among them, Hisense TV ranked first in the TV market in China for 14 consecutive years and ranked third in the world in 2016. Refrigerators ranked second in China market, air conditioners ranked fourth, and commercial air conditioners ranked second in China market. In addition to the China market, Hisense TV has the largest sales share in Australia and South Africa, among which the South African market Hisense refrigerator ranks first in the industry with a market share of 24.6%.

　　On October 6th, the Information Office of Shanghai Municipal People’s Government held a press conference on epidemic prevention and control to introduce the situation.

　　Ping Liu, the person in charge of the nucleic acid screening class for epidemic prevention and control in Shanghai, said that recently, there have been frequent outbreaks, frequent personnel movements and gatherings in many places in China, and the pressure of "external defense input and internal defense rebound" is still relatively high. In order to further consolidate the results of epidemic prevention and control and quickly find positive infected people, it is necessary to further strengthen the recent social nucleic acid screening work. Considering the demand for nucleic acid testing for returning from the National Day holiday and going to work and school on the 8 th, in accordance with the relevant regulations of the state and this Municipality on epidemic prevention and control,On October 6 and 7, the whole community will continue to carry out nucleic acid screening and normalized nucleic acid testing.

　　Each district should reasonably arrange the screening time according to the actual situation in its own jurisdiction, fully launch and meticulously organize, especially strengthen the investigation of places that are easy to miss inspection, such as hotels, rental houses, street shops, etc., and implement them according to the requirements of "not leaving one household and not leaving one person". At the same time, it appeals to the general public to bear in mind the responsibility of epidemic prevention, take the initiative to participate in community screening on time, and jointly protect the hard-won epidemic prevention achievements. For the specific time schedule, please pay attention to the information released in your district.

　　Related reports:

　　On October 6th, there were 2 new cases of local infection in Shanghai: one confirmed case and one asymptomatic infection.

　　Wu Ganyu, the first-class inspector of the Shanghai Municipal Health and Wellness Committee, said that today, one local confirmed case and one local asymptomatic infected person were added to the society of our city. The emergency response mechanism of epidemic prevention and control in the city and district responded immediately, carried out epidemiological investigation, investigation of relevant personnel, sampling detection and prevention and control management, and implemented epidemic prevention measures such as terminal disinfection of relevant places and environment. These two cases of positive infection have been transferred to designated medical institutions for isolation treatment or isolation medical observation.

　　Infected person 1: Male, 63 years old, came to Shanghai by flight MF8292 and transferred to flight HO1132 on October 4th, and temporarily stayed in the south area of Lane 1359, Jinyuan 1st Road, Jiangqiao Town, Jiading District. Abnormal nucleic acid detection was found, and it was positive by the disease control department, and was diagnosed as a confirmed case (light) in COVID-19. Epidemiological investigation shows that the activity track of the positive infected person in Shanghai mainly involves Jinyun Dining Hall at No.662-1 Jinyun Road and Jiangqiao Boutique Fruit Supermarket at No.658 Jinyun Road, Jiading District, in addition to the temporary residence.

　　Infected person 2: Male, 32 years old, came to Shanghai on October 4th by UQ2535 flight, transferred to 9C7510 flight, and temporarily stayed at No.1097, Hunan Road, Beicai Town, Pudong New Area. Abnormal nucleic acid detection was found, and the disease control department rechecked it as positive, so he was diagnosed as asymptomatic infected person. Epidemiological investigation shows that the activity track of the positive infected person in Shanghai is mainly related to the roast meat of Pengmajia rock on the third floor of Longyang Square, No.2000 Longyang Road, Pudong New Area, stall No.187 on the first floor of No.427 Fuyou Road, Huangpu District, and the bottom floor of No.36 Xin Yong ‘an Road.

　　Xinhua News Agency, Chongqing, November 14 (Reporter Ke Gaoyang) used the "white note" of spending first and paying later to buy online for others in order to cash out, but he became the buyer. The public security department of Chongqing recently investigated a fraud case of "white-striped" online shopping, and criminals used the victim’s eagerness to cash out to defraud. The public security department reminded us to be wary of this kind of online shopping cash scam under the guise of "white bars".

　　At the end of October this year, Mr. Tang, a citizen of Chongqing, saw an advertisement in the QQ group. The other party said that he could "cash out" the service by helping online shopping. After adding WeChat, Mr. Tang, who is in urgent need of money, was taught "cheats", claiming that he could cash out through the "white note" payment method of spending first and paying later on the shopping website. Just buy a specific commodity with a "white note" on the shopping website first, and then send it to the designated receiving address, and you can receive cash after the goods are sold. After the two sides talked it over, the other party sent a mobile phone shopping link worth 4199 yuan, and Mr. Tang paid it with a "white note" and sent it to the designated place of the other party.

　　After two days, Mr. Tang learned that the other party had signed for the mobile phone and asked the other party to transfer money. The other party shirked it with the excuse that the mobile phone was not sold, and then simply did not return the information. Mr. Tang found himself in a scam and alerted the Jiulongpo District Public Security Bureau in Chongqing.

　　Through careful investigation, the police arrested the suspect Li through comprehensive judgment and control. After the trial, Li confessed to the fraud, and also confessed to two other frauds with the same method. The amount involved in three cases was more than 12,000 yuan.

　　The public security department reminded that online shopping fraud patterns are frequent in recent years. In order to prevent online shopping fraud, don’t click on strange websites or scan suspicious QR codes when shopping online, and don’t transfer money to strangers at will; Online shopping should take formal channels as far as possible to avoid private transactions; When you receive a call from "customer service" saying that the shopping is unsuccessful, the package is damaged and lost, etc., you should be vigilant and verify it through formal channels. In case of fraud, pay attention to keeping relevant evidence for public security organs to investigate.

In fact, as early as the debut of Song Pro, Tako began to pay attention to and be optimistic about this new car, and its strength in all aspects was quite good. On the whole, the only uncertainty is the price without losing any "popularity TOP" in the same class; As for the fuel version of Song Pro, my prediction and expectation at that time was: as long as the final quotation of the top model can be controlled within 130,000 yuan (the top quotation of the Haval H6 is 136,000 yuan), you will be the most beautiful child in the same class in 2019!

Now the official guide price of Song Pro fuel version is 898-119,800 yuan, which is 10,000 yuan lower than my expected psychological price of 130,000 yuan! That is to say, compared with the old and popular models at the same level, Song Pro has a price advantage of at least 15,000 yuan (equivalent to 12%), and it has occupied a cost-effective highland as soon as it debuted. In this way, in the compact camp of 100,000 yuan, the competitiveness of Song Pro is definitely a lever drop ~ Let’s talk about it in detail.

The cool appearance is unique

Song Pro’s debut is unforgettable. Its net is like a dragon with an open mouth and ready to devour everything. It has a strong sense of momentum, and this full sense of beast is amazing to Tako: the original front face can be so beautiful when it is fierce! Later, I learned that this unique front face has a unique name-Dragon Face, and Song Pro is the first model to adopt Dragon Face2.0 design language.

When I saw Song Pro, who would have thought that BYD’s face value was one of the biggest slots of this brand a few years ago ~ At that time, it was a straight man of steel in appearance, and he was powerless: he really couldn’t eat by his face, and he didn’t fight hard. What should I do?

But with the joining of Wolfgang Egger, the former Audi design director, he finally began to "dare to kill"! Tang He is Wolfgang Egger’s quite successful work, and Song Pro is a beautiful answer sheet of prosperous times that he is no longer shackled by the old design style.

Wolfgang Egger may have been infected by the "lamp factory" and began to ponder the headlights after he arrived. Although Song Pro is not as serious in lighting as that, it still plays the lighting beautifully and the overall shape is just right. For example, the "Dragon Beam" headlights with dragon claws add a lot of brilliance to the whole vehicle. What is even more amazing is that the three claw marks light up step by step when it is turned on, which is full of ritual sense, which is very satisfying the little fun of wanting to be handsome.

In fact, everyone’s evaluation of the appearance is subjective after all, and there is no uniform standard. It cannot be said who has a stronger sense of design and who has a higher value. However, I prefer Song Pro’s "Dragon" myself. After all, compared with competing products like Haval H6 and Changan CS75 at the same level, Song Pro is really more fresh, more fashionable in style, and handsome people are heart-pounding!

One in a million interior materials.

Before tasting the interior of Song Pro, I want to talk about its size. The length, width and height of Song Pro are 4650mm*1860mm*1700mm, respectively. Compared with Song PRO, in addition to maintaining the same height, the values of length and width have improved, especially reaching an astonishing 2712mm, which is 56mm higher than Song PRO. The multiple increase in size brings an all-round breakthrough in the internal space. When you open and sit in the cockpit, a big man who is more than 1.8 meters can stretch his body, which is a great advantage in the compact class. Although Tako himself is average in height, he will have long legs someday, don’t you think? The rear seats are more comfortable to upgrade. The maximum 100 11-gear segment can be adjusted, and the length of 510mm supports the legs. Even if five seats are full, you can have a slight rest.

In fact, everyone’s evaluation of the appearance is subjective after all, and there is no uniform standard. It cannot be said who has a stronger sense of design and who has a higher value. However, I prefer Song Pro’s "Dragon" myself. After all, compared with competing products at the same level and Changan CS75, Song Pro is really more fresh and fashionable, and handsome people are heart-pounding!

The wide internal space gives Song Pro great room to play, for example, the golden compartment has five seats. "Golden compartment" is reflected in the design difference between the front and rear seats. In the front row of the extrasensory intelligent driver’s seat, the center console is tilted 7 to the driver’s side, reaching the most reasonable application angle, supplemented by the embracing interior design, giving the driver a full sense of control-sitting in the driver’s seat seems to be in the center of the world, taking care of the driver’s emotional needs. Few cars have noticed this before, and Pro seized this pain point first.

On the whole, the interior style of Song Pro is relatively atmospheric and quiet, and it may not be so lively and fashionable in sense, but it creates a strong sense of grade and artistry. The most conspicuous is the central control area. When the physical buttons are relocated to the gear area, there is no button left in the central control area. This minimalist postmodern style (I think it is) may not be to everyone’s taste, but I personally really like it.

The 12.8-inch central control panel is actually a suspended pad, which can be placed horizontally or vertically; The DiLink system can be said to be one of the most advanced systems at the same level, which refreshes Tako’s view on the car-as long as you sit in the car, you can completely replace the mobile phone. The intelligent voice system, which accommodates 4 million+applications worldwide and can recognize 8 dialects, is highly entertaining. More smart driving functions will not be described here, and interested friends can go to the test drive experience.

Accurate driving control, comfortable and free.

First of all, the power configuration of Song Pro fuel version: equipped with 1.5T, model BYD476ZQB, 118kW, 245N·m；; Matching 6-speed DCT, it has three driving modes: economy, comfort and sports, and the whole system automatically shifts gears.

The dynamic performance of Song Pro is slightly improved, and it is definitely worthy of the current pricing. Take the top version of competing products (the official guide price is 133,800 yuan) as a comparison. The sum is the same as that of Song Pro, but the torque is 20N·m higher and 13kW higher. This premium space is open to different people.

Song Pro’s driving style is biased towards home commuting, which is a very relaxing model. The new car as a whole has achieved the ultimate in terms of driving, which can be clearly felt. No matter whether it is low speed or acceleration, it rarely encounters setbacks, and the shift is also very smooth. This kind of performance is far beyond Tako’s expectation, and it is quite different from the traditional impression, which is an unexpected surprise.

As mentioned above, Song Pro has three driving modes, and the power feedback corresponding to different driving modes can be understood literally. In the economic mode, the rotation speed will be kept relatively low and the power output will be slightly soft; Switch to sports mode, the speed increases, the acceleration is immediately fed back, and the speed-up performance is better; And the comfort mode is in between. Each of the three modes has its own advantages. After being familiar with the control, it can be switched according to different driving scenarios, which is both easy to use and fuel-efficient, which is also in line with the label of Song Pro’s "cost-effective model".

Generally speaking, Song Pro has a very good performance in terms of design, space interior and power control. Let’s not talk about the appearance and the value of the interior. Those configurations that can fall on paper to the battle are better than those of Song Pro at the same price. Compared with the same configuration, Song Pro is cheaper, and the price is really not lost. It’s hard not to love ——Tako. Isn’t this a "tap water" for Pro ~

CCTV News:The State Council Information Office held a press conference yesterday (July 19th). A spokesman for the Ministry of Industry and Information Technology said that in the first half of this year, with the in-depth implementation of the policy of expanding domestic demand and promoting consumption, the domestic consumption scene gradually recovered, the logistics level quickly rebounded, and the consumer market was gradually recovering.

Tao Qing, spokesperson of the Ministry of Industry and Information Technology and director of the Operation Monitoring Coordination Bureau:In the first half of the year, the consumer goods industry as a whole showed a trend of stabilization and recovery, and the output of electric bicycles, refrigerators, air conditioners and other products increased by double digits.

Tao Qing said that the Ministry of Industry and Information Technology will release and implement the work plan for the steady growth of light industry in the near future, focus on stabilizing key industries such as household products, plastic products, leather and food, fully stimulate the potential of domestic demand, actively promote export advantages, upgrade the modernization level of industrial chain, and accelerate transformation and upgrading, quality improvement and efficiency improvement. At the same time, we will continue to carry out production scheduling of key medical materials such as vaccines and drugs to ensure the normalized demand for materials. Accelerate the construction of centralized production bases for small-variety drugs, monitor the production and supply of short drugs, and ensure the orderly and stable supply of the market.

As a common choice in the new housing market, the quality of rough houses directly affects the subsequent decoration and living experience. Judging the quality of rough houses is a job that requires professional knowledge and experience, but many people are easy to fall into some misunderstandings in the judgment process.

The quality of rough houses can be judged from many aspects. First of all, the appearance of the building, observe whether there are cracks and falls off the facade. If there are cracks in the facade, it may mean that there are problems in the building structure, and water seepage may occur in subsequent use, which will affect the durability and safety of the house. The second is to check the doors and windows to see if the doors and windows can be opened and closed properly. If the doors and windows are not tightly closed, it will lead to poor sound insulation and heat insulation, and there may be problems such as air leakage and rain leakage. In addition, the flatness of the wall surface, with tools such as ruler to detect whether the wall surface is flat or not. The uneven wall surface will bring difficulties to the subsequent decoration and increase the decoration cost. In addition, the water and electricity lines are also very important. Check whether the water pipes are leaking and the circuits are unblocked. Leakage of water pipes will lead to damp inside the house and damage the decoration materials, and the circuit will affect the normal life electricity consumption.

However, there are some common misunderstandings in judging the quality of rough houses. Many people think that it is normal to have small cracks on the wall, but it is not. Some small cracks may be the initial manifestations of wall settlement or structural problems. If we don’t pay attention to them, they may gradually expand over time and affect the safety of houses. Some people think that the waterproofing of rough houses will be fine when they are handed over. In fact, the waterproofing test at the time of delivery may only be short-term. In the subsequent decoration process, if the construction is improper, it may still destroy the waterproof layer and lead to water leakage. In addition, some people rely too much on the brand and reputation of developers, and think that the quality of the houses of big brand developers must be no problem. Although big brand developers usually have a stricter quality control system, the possibility of quality problems in individual projects cannot be completely ruled out.

In order to show the judgment methods and misunderstandings more clearly, the following table is used for comparison:

To judge the quality of rough houses, we need to check all aspects comprehensively and carefully, and at the same time, we should avoid falling into common judgment misunderstandings to ensure the purchase of houses with reliable quality.

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　　During the epidemic, in addition to external protection, food safety is also the top priority of protection. Before food enters people’s mouths, it takes several steps to get it from farms or fishing grounds to the table. We call it the food production chain. In the process of production, processing, distribution or cooking, pollution may occur.

　　Food production

　　Production refers to the process of planting crops or raising animals for food. It is usually carried out on farms or pastures, and some foods are captured or harvested from the wild, such as some fish, mushrooms and game.

　　Examples of pollution in production:

　　1. If the hen’s feed is infected or infected by some zoonotic diseases, the eggs and chicken produced in this way may be contaminated, resulting in food safety problems.

　　2. If the farmland is irrigated with polluted water, the fruits and vegetables will be polluted before harvesting.

　　3. Some fish growing in water may get toxins or accumulate some harmful substances from the small marine organisms they eat. For example, some fish living in water polluted by mercury will be rich in methylmercury, which will cause food safety problems.

　　Food processing

　　Processing refers to the process of turning crops or animals into food forms that we know and buy through machinery or labor according to the technological process. The processing technology of different kinds of food will be different. For some agricultural products, the processing process includes cleaning, cutting, crushing, baking and other steps, such as fresh vegetables, flour, steamed bread, bread and so on. Some agricultural products and milk are usually pasteurized and processed into fruit juice, vegetable juice and canned or bagged milk. Nuts can be roasted, chopped, or ground (for example, with peanut butter). For animals, the first step in processing is slaughter. Then, it can be cut into pieces or broken, smoked, cooked or frozen, or mixed with other ingredients to make sausages or main dishes, such as meat pies.

　　Examples of pollution in processing:

　　1. If the food is washed with contaminated water or packaged with contaminated packaging materials during processing, the pollution will spread to these foods, resulting in food safety problems.

　　2. In the slaughter process, if there are a large number of harmful microorganisms such as Escherichia coli and Staphylococcus aureus in the environment and slaughter tools, it will cause microbial pollution of meat products and food safety problems.

　　3. If bacteria contaminate the surfaces used for food processing, such as processing lines or storage boxes, the bacteria will spread to the foods that come into contact with these surfaces.

　　Food distribution

　　Distribution refers to the process of sending food from farms or processing plants to consumers, or to restaurants, cafeterias or hospital kitchens and other catering institutions. For example, pork, beef and chicken are transported from meat processing plants to supermarkets, food stores and so on.

　　Examples of pollution in distribution:

　　1. If the food that should be refrigerated is stored in a high temperature environment for a long time, it may produce bacteria and cause corruption.

　　2. If fresh agricultural products are loaded on unwashed trucks, these products will be polluted.

　　cook

　　Cooking refers to a way to finish the final processing of food, and it is the process of turning it into food that can be eaten directly. This step may occur in a restaurant, a family or a company canteen.

　　Examples of pollution in cooking:

　　1. If an employee involved in cooking is still working during his illness, or fails to wash his hands carefully after going to the toilet, he may spread bacteria through contact with food.

　　2. If a chef cuts raw chicken with a chopping board or a knife, and then cuts raw tomatoes and other vegetables or sauced beef with the same knife or chopping board without cleaning, it may pollute the bacteria in chicken, such as pathogenic microorganisms such as Escherichia coli or Salmonella.

　　3. The food eaten raw in the refrigerator may be contaminated with bacteria due to improper storage.

　　Food safety problems can occur in all aspects of food production, processing, storage, transportation and sales. To ensure food safety, we must manage it in the whole process of food production, which is what we often call "food safety management from field to table".

　　This article is scientifically checked by Huang Kunlun, a professor from College of Food Science and Nutritional Engineering of China Agricultural University.